Chilled Crab Dip
Chilled Crab Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 699 calories, 28g of protein, and 46g of fat per serving. It is perfect for The Super Bowl. Head to the store and pick up crabmeat, cocktail sauce, creamy salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.