Chilled Corn Soup with Adobo Swirl

Name: Chilled Corn Soup with Adobo Swirl
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce from canned chipotle chiles; 1 leave Fresh cilantro; 710 milliliters fresh corn kernels (cut from about 3 ears of corn); 2 Tbsps fresh lime juice, divided; 473 milliliters low-salt chicken broth; 3 Tbsps olive oil, divided; 237 milliliters chopped sweet onion (such as Vidalia or Maui); 237 milliliters (or more) water

Need Head to the store and pick up onion, lime juice, low-salt chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat 1 tablespoon olive oil in heavy large saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onion and sauté until soft, about 4 minutes.

Ingredients you will need

Onion

Add corn kernels, broth, and 1 tablespoon lime juice; bring mixture to boil. Reduce heat to medium and simmer until corn is just tender, about 3 minutes. Working in batches, puree soup in blender until almost smooth. Stir in remaining 1 tablespoon lime juice and 1 cup water (or more as needed to thin soup to desired consistency). Season corn soup to taste with salt and pepper.

Ingredients you will need

Salt And Pepper