Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives

Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives
Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives is a gluten free and pescatarian soup. One serving contains 334 calories, 7g of protein, and 21g of fat. This recipe serves 8. A mixture of salt, butter, corn stock, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dish TypesSoup
OccasionsFallWinter
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