Chilled Banana and Coconut Soup

Name: Chilled Banana and Coconut Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 907 grams bananas, peeled and diced; 473 milliliters canned coconut milk; 59 milliliters dark rum; 1 lemon, juiced; 118 milliliters pineapple juice; 237 milliliters plain yogurt; 237 milliliters vanilla ice cream

Chilled Bananan and Coconut Soup might be just the soup you are searching for. This gluten free recipe serves 5. One portion of this dish contains roughly 8g of protein, 32g of fat, and a total of 550 calories. If you have almonds, juice of lemon, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.

Ingredients you will need

Pineapple Juice