Chili with Corn Dumplings

Name: Chili with Corn Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 315 milliliters biscuit baking mix; 1 kilograms corn, undrained and divided; 1 kilograms tomato sauce; 6 Tbsps chili powder; 158 milliliters cornmeal; 3 Tbsps fresh cilantro, chopped; 1 Tbsp garlic, minced; 2 kilograms ground beef; 158 milliliters milk; 532 milliliters chopped onion; 1 Tbsp hot pepper sauce; 1 kilograms stewed tomatoes

The recipe Chili with Corn Dumplings could satisfy your American craving in about 45 minutes. For $3.11 per serving, you get a main course that serves 10. One portion of this dish contains roughly 45g of protein, 48g of fat, and a total of 826 calories. The Super Bowl will be even more special with this recipe. Head to the store and pick up ground beef, pepper sauce, tomato sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Brown ground beef and onion in a Dutch oven over medium heat; drain. Set aside 1 1/2 cups corn; stir remaining corn with liquid, tomatoes, sauces, chili powder and garlic into beef mixture. Bring to a boil. Reduce heat; cover and simmer 15 minutes.

Ingredients you will need

Chili Powder

Ground Beef

Tomato

Garlic

Onion

Beef

Corn

Equipment you will use

Dutch Oven

Combine baking mix and cornmeal in a medium bowl; stir in milk, cilantro, and reserved corn just until moistened. Drop dough by rounded tablespoonfuls onto simmering chili. Cook over low heat, uncovered, 15 minutes. Cover and cook 15 to 18 more minutes or until dumplings are dry on top.

Ingredients you will need

Baking Mix