Chili-Rubbed Steak & Bread Salad
You can never have too many side dish recipes, so give Chili-Rubbed Steak & Bread Salad a try. This recipe serves 6. One serving contains 342 calories, 11g of protein, and 27g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up beef top sirloin steak, olive oil, pepper, and a few other things to make it today. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Mix chili powder, brown sugar, salt and pepper; rub over steak.
Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.
Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
In a large bowl, combine tomatoes, cucumber, onion and toasted bread.
Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , vanilla , rich