Chili-Rubbed Salmon

Name: Chili-Rubbed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams large dried ancho chiles (about; 1 teaspoon chopped canned chipotle chile; 1 teaspoons coarse salt; 1 large garlic clove , pressed; 1 teaspoon fresh lime juice; 4 servings lime wedge; 1 Tbsp olive oil; 2 teaspoons dried oregano; 680 grams salmon fillets , with skin; 1 teaspoon sugar; 1 Tbsp about water

Chili-Rubbed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 305 calories, 35g of protein, and 15g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of sugar, chipotle chile, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

28grams

large dried ancho chiles (about 1teaspoon

chopped canned chipotle chile 1teaspoons

coarse salt 1large

garlic clove , pressed 1teaspoon

fresh lime juice 4servings

lime wedge 1Tbsp

olive oil 2teaspoons

dried oregano 680grams

salmon fillets , with skin 1teaspoon

sugar 1Tbsp

about water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.