Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Name: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: American
Ingredients: 355 milliliters apricot preserves; 118 milliliters barbecue sauce; 1 Tbsp chili powder; 1 Tbsp chopped cilantro; 1 teaspoons garlic powder; 1 teaspoon grated ginger; 1 teaspoons ground black pepper; 1 teaspoons hot sauce; 1 lime, juiced; 907 grams pork tenderloins, trimmed; 1 teaspoon salt; 1 Tbsps sugar

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze is a gluten free and dairy free recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 169 calories, 24g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It will be a hit at your The Super Bowl event. It is a budget friendly recipe for fans of American food. If you have apricot preserves, salt, garlic powder, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.

Ingredients you will need

Pork Tenderloin

Salt And Pepper

Garlic Powder

Chili Powder

Shake

Sugar

Dry Seasoning Rub

Prior to grilling, melt apricot preserves in saucepan over medium heat.

Ingredients you will need

Apricot Preserves

Equipment you will use

Sauce Pan

Remove pan from the heat and stir in remaining glaze ingredients.

Ingredients you will need

Glaze

Equipment you will use

Frying Pan

Place half of the glaze in a serving bowl and hold for service.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.

Ingredients you will need

Pork Tenderloin

Apricot