Chili-Orange Glaze

Name: Chili-Orange Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps ground dried New Mexico or California chilies (or 3 tablespoons chili powder); 1 teaspoon ground cumin; 1 can (12 oz.; 1 1/2 cups) frozen orange juice concentrate, thawed; 2 Tbsps grated orange peel

Chili-Orange Glaze might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 30 servings with 13 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have california chilies, orange peel, orange juice concentrate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

In a small bowl, combine ground chilies, orange juice concentrate, orange peel, and cumin.

Ingredients you will need

Orange Juice Concentrate

Orange Zest

Chili Pepper

Cumin

Equipment you will use

Bowl

When turkey has about 20 more minutes to cook (the breast temperature at the bone will be about 150 for birds up to 18 lb., about 155 for birds over 18 lb.), coat generously with the chili-orange glaze.

Ingredients you will need

Orange

Whole Turkey

Chili Pepper

Bone

Continue to cook until the meat thermometer registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

If glaze starts to get quite dark, drape dark areas with foil.

Ingredients you will need

Glaze

Equipment you will use

Aluminum Foil

Equipment

Bowl

Kitchen Thermometer

Aluminum Foil

Ingredients

Servings:

3Tbsps

ground dried New Mexico or California chilies (or 3 tablespoons chili powder)1teaspoon

ground cumin 1can

(12 oz.; 1 1/2 cups) frozen orange juice concentrate, thawed 2Tbsps

grated orange peel

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.