Chili Lime Corn on the Cob

Name: Chili Lime Corn on the Cob
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 4 Tbsps butter, at room temperature; 1 teaspoon chili powder; 6 ears sweet corn; 0 teaspoons granulated garlic; 1 teaspoon finely shredded lime zest; 1 teaspoons salt, plus more for sprinkling

Chili Lime Corn on the Cob might be just the American recipe you are searching for. For 96 cents per serving, you get a side dish that serves 6. One serving contains 146 calories, 3g of protein, and 9g of fat. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 35 minutes. If you have ears corn, butter, granulated garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine butter, zest, chili powder, salt, pepper, and garlic in a small resealable plastic bag. Mush around to combine thoroughly. Chill until ready to use, then bring to room temperature.

Ingredients you will need

Chili Powder

Butter

Garlic

Pepper

Salt

Equipment you will use

Ziploc Bags

At home or campsite: Pull back husk from each ear without detaching from bottom of cob.

Remove as much silk as possible and fold husk back over ears. Soak ears in water for at least 30 minutes and up to 1 hour.

Ingredients you will need

Water

Drain ears, open husks, dry ears with paper towels, and spread evenly with butter mixture. Fold husks back over ears and tie in place with kitchen string or strips of husk. Corn can be kept at this point, chilled, up to 24 hours.

Ingredients you will need

Butter

Spread

Corn

Equipment you will use

Kitchen Twine

Paper Towels

At campsite: Prepare grill for indirect medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). If using charcoal, bank coals evenly on opposite sides of the firegrate, leaving a cooler center section; if using gas, turn all burners to high, close lid, and heat 10 minutes. Then turn off one burner and lower others to medium. Grill corn over cooler spot, covered, until tender and charred, 20 minutes.

Ingredients you will need

Cooler

Corn

Equipment you will use

Grill