Chili Dogs

Name: Chili Dogs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 454 grams hot bulk sausage; 1 kilograms kidney beans; 2 kilograms whole tomatoes, chopped; 237 milliliters grated Cheddar; 59 milliliters chili powder; 2 Tbsps all-purpose flour; 4 garlic cloves, minced; 1 kilograms ground chuck; 4 hot dog buns; 4 hot dogs; 3 onions, chopped; 1 Tbsp dried oregano; 1 teaspoon salt; 1 Tbsp sugar

You can never have too many main course recipes, so give Chili Dogs a try. This recipe serves 4. One portion of this dish contains roughly 114g of protein, 118g of fat, and a total of 1961 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of bulk sausage, sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks.

Ingredients you will need

Ground Chuck

Sausage

Garlic

Onion

Meat

Equipment you will use

Dutch Oven

Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 30 minutes, stirring occasionally.

Ingredients you will need

Chili Powder

Oregano

All Purpose Flour

Sugar

Salt

Equipment you will use

Frying Pan

Pot

Add the tomatoes and beans, and simmer for another 20 to 30 minutes.

Ingredients you will need

Tomato

Beans

Preheat a grill. Butterfly, or gently slice hot dogs lengthwise, making sure not to cut all the way through. Grill butterflied hot dogs until done, approximately 5 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Place the buns on the grill to warm them.

Ingredients you will need

Roll

Equipment you will use

Grill

Place hot dogs in the bun.

Ingredients you will need

Hot Dogs

Roll

Put the hot dog on the plate with split side facing up. Ladle chili over and top with cheese.

Ingredients you will need

Hot Dogs

Cheese

Chili Pepper

Equipment you will use

Ladle

Equipment

Ingredients

Servings:

454grams

hot bulk sausage 1kilograms

kidney beans 2kilograms

whole tomatoes, chopped 237milliliters

grated Cheddar 59milliliters

chili powder 2Tbsps

all-purpose flour 4

garlic cloves, minced 1kilograms

ground chuck 4

hot dog buns 4

hot dogs 3

onions, chopped 1Tbsp

dried oregano 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.