Chili con Queso

Name: Chili con Queso
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps butter; 1 to 2 garlic cloves, minced; 113 grams can chopped green chilies; 244 milliliters milk; 227 grams cups shredded Monterey Jack cheese; 1 medium onion, chopped; 283 grams 2-1/2 cups shredded cheddar cheese; 24 servings Tortilla chips

Chili con Queso is a hor d'oeuvre that serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 233 calories, 7g of protein, and 14g of fat per serving. If you have tortilla chips, to 2 garlic cloves, chilies, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a saucepan, saute onion and garlic in butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition.

Ingredients you will need

Chili Pepper

Milk

Serve warm with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 1

to 2 garlic cloves, minced 113grams

can chopped green chilies 244milliliters

milk 227grams

cups shredded Monterey Jack cheese 1medium

onion, chopped 283grams

2-1/2 cups shredded cheddar cheese 24servings

Tortilla chips

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Raptor Ridge Shea Vineyard Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.