Chili Blanco

Name: Chili Blanco
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: American
Ingredients: 425 grams can cannellini beans, drained, rinsed; 425 grams can great northern beans, drained, rinsed; 473 milliliters chicken broth (from 32-oz carton); 255 grams cans each) Old El chopped green chiles; 2 Tbsps chopped fresh cilantro; 4 cloves garlic, finely chopped; 3 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 113 grams cup shredded Monterey Jack cheese; 237 milliliters medium onions, coarsely chopped; 1 teaspoons salt; 907 grams boneless skinless chicken thighs or breasts, cut into 1/2-inch pieces; 1 Tbsp olive or vegetable oil

Need a gluten free main course? Chili Blanco could be an awesome recipe to try. One serving contains 565 calories, 55g of protein, and 18g of fat. This recipe serves 5. This recipe is typical of American cuisine. A mixture of onions, super northern beans, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions and garlic in oil 4 to 5 minutes, stirring frequently, until onions are softened.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.

Ingredients you will need

Red Pepper

Whole Chicken

Cumin

Salt

Stir in beans, chiles and broth.

Ingredients you will need

Chili Pepper

Beans

Broth

Heat to boiling; reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Add cheese; stir until melted. Stir in cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Dutch Oven

Ingredients

Servings:

425grams

can cannellini beans, drained, rinsed 425grams

can great northern beans, drained, rinsed 473milliliters

chicken broth (from 32-oz carton)255grams

cans each) Old El chopped green chiles 2Tbsps

chopped fresh cilantro 4cloves

garlic, finely chopped 3teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)113grams

cup shredded Monterey Jack cheese 237milliliters

medium onions, coarsely chopped 1teaspoons

salt 907grams

boneless skinless chicken thighs or breasts, cut into 1/2-inch pieces 1Tbsp

olive or vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.