Chili Bean Dip

Name: Chili Bean Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 425 grams chili with beans; 227 grams package cream cheese, softened; 227 grams 1/2 package cream cheese with chives; 118 milliliters shredded Cheddar cheese

The recipe Chili Bean Dip could satisfy your American craving in roughly 25 minutes. One portion of this dish contains roughly 16g of protein, 59g of fat, and a total of 650 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 3. It works well as a pretty expensive hor d'oeuvre for The Super Bowl. If you have chili, cream cheese, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Ingredients you will need

Chili With Beans

Cheddar Cheese

Cream Cheese

Chives

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

chili with beans 227grams

package cream cheese, softened 227grams

1/2 package cream cheese with chives 118milliliters

shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.