Chile-roasted Shrimp

Name: Chile-roasted Shrimp
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 garlic cloves, thinly sliced; 1 teaspoon ground pepper; 3 green jalapeño peppers, stemmed (not seeded) and thinly sliced; 3 Juice of 1 lemon (about; 59 milliliters olive oil, divided; 1 Tbsp dried oregano; 1 Tbsp salt; 454 grams fresh shrimp, unpeeled; 177 milliliters shrimp stock or water

Chile-roasted Shrimp is a gluten free, primal, and pescatarian recipe with 10 servings. One portion of this dish contains roughly 10g of protein, 7g of fat, and a total of 112 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, oregano, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Combine 1/4 cup olive oil and next 7 ingredients in a large bowl, and toss well. Cover with plastic wrap, and chill at least 2 hours or up to 6 hours.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 45

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Oven

Place a 15- x 10-inch jellyroll pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan.

Ingredients you will need

Shrimp

Spread

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Oven

Frying Pan

Bake 8 minutes, stirring once halfway through cooking.

Equipment you will use

Oven

Remove from oven, and immediately add stock or water, butter, and remaining 2 tablespoons olive oil to pan. Stir well.

Ingredients you will need

Olive Oil

Butter

Stock

Water

Equipment you will use

Oven

Frying Pan

Serve in shallow bowls with good bread and cold beer or dry German Riesling.

Ingredients you will need

Riesling

Bread

Beer

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

butter 2

garlic cloves, thinly sliced 1teaspoon

ground pepper 3

green jalapeño peppers, stemmed (not seeded) and thinly sliced 3

Juice of 1 lemon (about 59milliliters

olive oil, divided 1Tbsp

dried oregano 1Tbsp

salt 454grams

fresh shrimp, unpeeled 177milliliters

shrimp stock or water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.