Chile-Lime Shrimp Quesadillas

Name: Chile-Lime Shrimp Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 8 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn, thawed; 1 teaspoons garlic powder; 59 milliliters lime juice; 227 grams pkg. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA; 1 red pepper, cut into thin strips; 454 grams frozen cooked cleaned medium shrimp, thawed

Chile-Lime Shrimp Quesadillas might be just the Mexican recipe you are searching for. One serving contains 64 calories, 5g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. A mixture of corn, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Combine first 5 ingredients; set aside.

Heat large skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.

Ingredients you will need

Tortilla

Peppers

Cheese

Shrimp

Corn

Wipe out skillet with paper towels; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Paper Towels

Frying Pan

Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoon

chili powder 86-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro 237milliliters

frozen corn, thawed 1teaspoons

garlic powder 59milliliters

lime juice 227grams

pkg. KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA 1

red pepper, cut into thin strips 454grams

frozen cooked cleaned medium shrimp, thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.