Chile Dutch Baby with Avocado Salsa

Name: Chile Dutch Baby with Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters chopped firm-ripe avocado; 57 grams 1/4 cup butter; 3 larges eggs; 177 milliliters all-purpose flour; 1 Tbsp thinly sliced green onion; 1 Tbsp lime juice; 177 milliliters milk; 4 servings Salt; 2 Tbsps minced fresh jalapeño or serrano chiles; 237 milliliters chopped firm-ripe tomato

The recipe Chile Dutch Baby with Avocado Salsan is ready in roughly 45 minutes and is definitely an awesome vegetarian option for lovers of Mexican food. For 88 cents per serving, you get a side dish that serves 4. One serving contains 332 calories, 9g of protein, and 22g of fat. Head to the store and pick up salt, butter, lime juice, and a few other things to make it today.

Instructions

Place butter in a shallow 2- to 3-quart baking dish and heat in a 425 oven until melted, 3 to 4 minutes.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Meanwhile, in a blender or food processor, whirl eggs and milk until blended.

Ingredients you will need

Egg

Milk

Equipment you will use

Food Processor

Blender

Add flour and whirl until smooth, then add 1 tablespoon of the chiles and whirl just to blend.

Ingredients you will need

Chili Pepper

All Purpose Flour

Pour batter into hot baking dish.

Equipment you will use

Baking Pan

Bake until Dutch baby is puffed and well browned, about 20 minutes.

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Oven

Meanwhile, in a bowl, mix remaining 1/2 tablespoon chiles with avocado, tomato, green onion, and lime juice.

Ingredients you will need

Green Onions

Lime Juice

Avocado

Chili Pepper

Tomato

Equipment you will use

Bowl

Dust baked Dutch baby with cayenne if desired.

Ingredients you will need

Ground Cayenne Pepper

Cut into wedges.

Add avocado salsa and salt to taste.

Ingredients you will need

Avocado

Salsa

Salt

Equipment

Ingredients

Servings:

237milliliters

chopped firm-ripe avocado 57grams

1/4 cup butter 3larges

eggs 177milliliters

all-purpose flour 1Tbsp

thinly sliced green onion 1Tbsp

lime juice 177milliliters

milk 4servings

Salt 2Tbsps

minced fresh jalapeño or serrano chiles 237milliliters

chopped firm-ripe tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.