Chile Con Carne With Red Beans

Name: Chile Con Carne With Red Beans
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 397 grams tomatoes, in sauce; 2 Tbsps chili powder; 79 milliliters finely chopped cilantro stems; 79 milliliters loose coarsely chopped cilantro leaf; 4 servings boiled rice; 227 grams extra lean ground beef (10-percent fat or less); 1 Tbsp 6 garlic cloves, peeled, crushed, and chopped; 1 teaspoon ground cumin; 2 teaspoons jalapeno pepper, seeded and chopped; 2 smalls onions, peeled and cut into 1-inch pieces (or 1 medium onion, 4 ounces); 227 grams dried red kidney beans; 2 teaspoons salt; 6 scallions, trimmed, keeping most of the green, and cut into 1/2-inch pieces (1 cup); 1 teaspoons dried thyme leaves; 946 milliliters cold water

Chile Con Carne With Red Beans is a gluten free and dairy free main course. One serving contains 327 calories, 22g of protein, and 4g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, canned tomatoes, jalapeno pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Ingredients

Servings:

bay leaves 397grams

tomatoes, in sauce 2Tbsps

chili powder 79milliliters

finely chopped cilantro stems 79milliliters

loose coarsely chopped cilantro leaf 4servings

boiled rice 227grams

extra lean ground beef (10-percent fat or less)1Tbsp

6 garlic cloves, peeled, crushed, and chopped 1teaspoon

ground cumin 2teaspoons

jalapeno pepper, seeded and chopped 2smalls

onions, peeled and cut into 1-inch pieces (or 1 medium onion, 4 ounces)227grams

dried red kidney beans 2teaspoons

salt 6

scallions, trimmed, keeping most of the green, and cut into 1/2-inch pieces (1 cup)1teaspoons

dried thyme leaves 946milliliters

cold water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.