Chile-Chicken Enchiladas

Name: Chile-Chicken Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams can Old El Paso® chopped green chiles; 473 milliliters diced cooked chicken; 539 grams can Old El Paso® enchilada sauce (any variety); 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 170 grams 1/2 cups shredded Monterey Jack cheese; 113 grams cup shredded Cheddar cheese; 237 milliliters sour cream

You can never have too many main course recipes, so give Chile-Chicken Enchiladas Head to the store and pick up flour tortillas, cheddar cheese, enchilada sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.

Ingredients you will need

Monterey Jack Cheese

Enchilada Sauce

Sour Cream

Whole Chicken

Chili Pepper

Spread

Equipment you will use

Baking Pan

Bowl

Spoon about 1/3 cup chicken mixture down center of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce.

Ingredients you will need

Enchilada Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

Ingredients you will need

Cheddar Cheese

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Bake 35 minutes.

Equipment you will use

Oven

Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.

Ingredients you will need

Green Onions

Sour Cream

Avocado

Lettuce

Cheese

Tomato

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 473milliliters

diced cooked chicken 539grams

can Old El Paso® enchilada sauce (any variety)312grams

package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)170grams

1/2 cups shredded Monterey Jack cheese 113grams

cup shredded Cheddar cheese 237milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Reserva Heredad Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.