Chile and Roasted Garlic Chicken Enchiladas

Name: Chile and Roasted Garlic Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and sliced; 128 grams can Old El Paso® chopped green chiles; 227 grams pouch Old El Paso® Mexican cooking sauce chile and roasted garlic; 8 2-inchs corn tortillas (5 1/2 inch); 118 milliliters medium onion, chopped; 237 milliliters crumbled queso fresco cheese; 473 milliliters shredded deli rotisserie chicken (from 2-lb chicken); 118 milliliters sour cream; 1 Tbsp vegetable oil

The recipe Chile and Roasted Garlic Chicken Enchiladas is ready in around 45 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe makes 4 servings with 991 calories, 37g of protein, and 40g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. If you have vegetable oil, onion, mexican cooking sauce chile and roasted garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 3 minutes or until onion begins to soften.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add green chiles and chicken, stirring well. Stir in 1/2 cup of the cooking sauce, stirring well to combine.

Ingredients you will need

Green Chili Pepper

Whole Chicken

Sauce

Remove from heat; stir in 1/2 cup of the cheese.

Ingredients you will need

Cheese

Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Using remaining cooking sauce, brush both sides of each tortilla. Spoon about 1/3 cup filling in each tortilla. Fold tortillas around filling, and place seam side down in pan.

Ingredients you will need

Cooking Spray

Tortilla

Sauce

Equipment you will use

Glass Baking Pan

Frying Pan

Sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Bake 20 to 25 minutes or until enchiladas are heated through. Top with sour cream and sliced avocado.

Ingredients you will need

Sour Cream

Avocado

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Glass Baking Pan

Ingredients

Servings:

1medium

avocado, pitted, peeled and sliced 128grams

can Old El Paso® chopped green chiles 227grams

pouch Old El Paso® Mexican cooking sauce chile and roasted garlic 82-inchs

corn tortillas (5 1/2 inch)118milliliters

medium onion, chopped 237milliliters

crumbled queso fresco cheese 473milliliters

shredded deli rotisserie chicken (from 2-lb chicken)118milliliters

sour cream 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.