Chile and Cheese Biscuit Cups

Name: Chile and Cheese Biscuit Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles; 158 milliliters milk; 85 grams 3/4 cup shredded pepper Jack or Monterey Jack cheese; 1 teaspoon Old El taco seasoning mix (from 1-oz package); 591 milliliters Original mix

Chile and Cheese Biscuit Cups is a gluten free and vegetarian side dish. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 52 calories. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of old el chiles, milk, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375F. Spray 9 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.

Ingredients you will need

Baking Mix

Dough

Milk

Equipment you will use

Bowl

In small bowl, mix chiles, cheese and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Cheese

Chili Pepper

Equipment you will use

Bowl

Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round.

Ingredients you will need

Chili Pepper

Dough

Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.

Ingredients you will need

Chili Pepper

Dough

Bake 12 to 15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Muffin Liners

Oven

Bowl

Ingredients

Servings:

128grams

can Old El chopped green chiles 158milliliters

milk 85grams

3/4 cup shredded pepper Jack or Monterey Jack cheese 1teaspoon

Old El taco seasoning mix (from 1-oz package)591milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.