Chilaquiles Con Chorizo

Name: Chilaquiles Con Chorizo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken broth or chicken stock; 237 milliliters chorizo sausage, cooked and drained; 12 stale corn tortillas, thick ones work the best; 4 servings crema (garnish); 3 Tbsps fresh cilantro, minced; 2 garlic cloves, minced; 473 milliliters monterey jack cheese; 1 mediums onion, sliced in thin rings; 118 milliliters poblano chile or new mexico pepper, roasted and chopped; 4 servings salt and pepper; 473 milliliters tomatillos, husked and chopped; 4 servings vegetable oil (for frying); 2 Tbsps whipping cream; 59 milliliters yellow onion, minced

Chilaquiles Con Chorizo might be just the main course you are searching for. One serving contains 752 calories, 35g of protein, and 49g of fat. This recipe serves 4. Not If you have tomatillos, garlic cloves, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.