Chickpea Soup

Name: Chickpea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams can diced tomatoes; 1 Tbsp dried basil; 1 Tbsp dried parsley; 1 liters fat-skimmed chicken broth; 425 grams can garbanzos, rinsed and drained; 2 cloves garlic, peeled and minced; 2 teaspoons olive oil; 227 grams onion (about , peeled and chopped; 1 Tbsps dried oregano; 142 grams 1/2 cups dried pasta (about , such as shells or corkscrews; 1 Tbsp red wine vinegar; 8 servings Salt and pepper

Chickpea Soup is a dairy free soup. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 198 calories. This recipe serves 8. It is perfect for Autumn. If you have onion, basil, garbanzos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour oil into a 3- to 4-quart pan over medium-high heat. When hot, add onion and garlic and stir often until onion is limp, about 6 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken broth, vinegar, tomatoes, garbanzos, parsley, basil, and oregano. Bring to a boil and add pasta; cook, stirring occasionally, until pasta is tender to bite, about 10 minutes.

Ingredients you will need

Chicken Broth