Chickpea Salad With Roasted Red Peppers

Name: Chickpea Salad With Roasted Red Peppers
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed; 710 milliliters cooked chickpeas, rinsed if canned; 4 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 2 Tbsps chopped mint; 59 milliliters parsley, chopped; 2 larges red peppers, roasted and skinned ( great directions over here; 0 teaspoons Salt; 2 Tbsps fresh lemon juice or red wine or sherry vinegar

You can never have too many side dish recipes, so give Chickpea Salad With Roasted Red Peppers a try. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 702 calories, 24g of protein, and 35g of fat per serving. If you have salt, mint, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 minutes.