Chickpea Dip

Name: Chickpea Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams chickpeas (garbanzo beans), drained; 3 garlic cloves; 1 Tbsp fresh lemon juice; 59 milliliters plain low-fat yogurt; 1 teaspoon olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt

Chickpea Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 71 calories, 4g of protein, and 2g of fat per serving. It is perfect for The Super Bowl. If you have yogurt, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.