Chickpea, Cannellini Bean, and Wheatberry Soup

Name: Chickpea, Cannellini Bean, and Wheatberry Soup
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 283 grams dried cannellini beans; 283 grams dried garbanzo beans; 1 pinch dried parsley; 1 pinch dried thyme; 0 teaspoons pepper; 0 teaspoons salt; 2 liters water, from cooking

Chickpea, Cannellini Bean, and Wheatberry Soup is a gluten free and vegan main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 2g of fat, and a total of 248 calories. This recipe serves 8. Autumn will be even more special with this recipe. A mixture of thyme, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.