Chickpea and Cauliflower Curry
The recipe Chickpean and Cauliflower Curry is ready in approximately 1 hour and 50 minutes and is definitely a tremendous gluten free and vegan option for lovers of Indian food. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 288 calories. A mixture of kosher salt, juice of lemon, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Soak the chickpeas overnight in a bowl of cold water; drain and place in a large pot.
Wrap the bay leaves, cinnamon stick, cardamom, cloves and peppercorns in a piece of cheesecloth and tie with twine.
Add to the pot along with 8 cups water and bring to a boil over medium-high heat, skimming off any foam from the surface. Reduce the heat to medium and simmer until the chickpeas are tender, about 50 minutes. Strain the chickpeas, reserving the cooking liquid and spice bundle.
Meanwhile, pulse the quartered onion, ginger and garlic in a mini food processor to form a paste.
Heat the vegetable oil in a large pot over medium-high heat.
Add the diced onion and cook until browned, 6 to 10 minutes.
Add 1 1/4 teaspoons salt, the ginger-garlic paste and the serrano. Cook, stirring, until the mixture is dry, 5 to 7 minutes.
Add the cumin, coriander and turmeric and cook until fragrant, about 1 more minute.
Add the chickpeas, tomatoes, 3 cups of the reserved cooking liquid and the spice bundle; simmer until thickened, about 20 minutes.
Add the cauliflower and cook until slightly tender, 5 to 6 minutes (add more cooking liquid, if needed). Stir in the okra and cook until just tender, about 5 minutes. Discard the spice bundle. Stir in the lemon juice and cilantro and season with salt.
Photograph by Marcus Nilsson
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.