Chicken Wrap With Chipotle Sour Cream
Chicken Wrap With Chipotle Sour Cream requires roughly 26 minutes from start to finish. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 300 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have skinned, salt, romaine lettuce leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Combine chipotle pepper and sour cream in a small bowl; set aside.
Combine tomato and salt in a medium bowl; set aside.
Sprinkle both sides of chicken with cumin and black pepper.
Place a large nonstick skillet over high heat until hot; coat with cooking spray.
Add chicken, and cook 1 minute on each side. Reduce heat to medium, and cook 3 to 4 minutes on each side or until done.
Remove from skillet, and let stand 5 minutes.
Slice chicken diagonally across grain into thin strips. Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.
Spoon 2 tablespoons sour cream mixture down the center of each tortilla; top each with a lettuce leaf. Divide chicken evenly over lettuce; sprinkle with tomato. Squeeze lime over tomato, if desired.
Roll up, and slice in half crosswise, securing each half with a wooden pick.