Chicken Wrap With Chipotle Sour Cream

Chicken Wrap With Chipotle Sour Cream
Chicken Wrap With Chipotle Sour Cream requires roughly 26 minutes from start to finish. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 300 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have skinned, salt, romaine lettuce leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine chipotle pepper and sour cream in a small bowl; set aside.
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Chipotle ChilesChipotle Chiles
Sour CreamSour Cream
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BowlBowl
2
Combine tomato and salt in a medium bowl; set aside.
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TomatoTomato
SaltSalt
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BowlBowl
3
Sprinkle both sides of chicken with cumin and black pepper.
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Black PepperBlack Pepper
Whole ChickenWhole Chicken
CuminCumin
4
Place a large nonstick skillet over high heat until hot; coat with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Add chicken, and cook 1 minute on each side. Reduce heat to medium, and cook 3 to 4 minutes on each side or until done.
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Whole ChickenWhole Chicken
6
Remove from skillet, and let stand 5 minutes.
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Frying PanFrying Pan
7
Slice chicken diagonally across grain into thin strips. Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.
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WrapWrap
Whole ChickenWhole Chicken
GrainsGrains
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Paper TowelsPaper Towels
MicrowaveMicrowave
Wax PaperWax Paper
8
Spoon 2 tablespoons sour cream mixture down the center of each tortilla; top each with a lettuce leaf. Divide chicken evenly over lettuce; sprinkle with tomato. Squeeze lime over tomato, if desired.
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LettuceLettuce
Sour CreamSour Cream
TortillaTortilla
Whole ChickenWhole Chicken
TomatoTomato
LimeLime
9
Roll up, and slice in half crosswise, securing each half with a wooden pick.
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RollRoll
DifficultyMedium
Ready In26 m.
Servings4
Health Score51
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