Chicken with Vegetables and Herb Sauce

Name: Chicken with Vegetables and Herb Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 59 milliliters butter, melted; 1 teaspoon dried marjoram; 1 Tbsp dried rosemary, crushed; 1 teaspoon dried sage; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 59 milliliters olive oil; 1 onion, diced; 1 teaspoon hot pepper sauce (such as Crystal®); 10 red potatoes, halved; 1 teaspoon salt; 6 boneless, skinless chicken breast halves, cut into quarters; 2 teaspoons dried thyme leaves; 2 smalls yellow summer squash, cut into 1-inch pieces; 2 smalls zucchini, cut into 1-inch pieces

Chicken with Vegetables and Herb Sauce might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 570 calories. This recipe serves 6. Head to the store and pick up potatoes, garlic, chicken breast halves, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place the onion, garlic, thyme, rosemary, sage, and marjoram into a large roasting pan.

Ingredients you will need

Marjoram

Rosemary

Garlic

Onion

Thyme

Sage

Equipment you will use

Roasting Pan

Mix with the chicken breast pieces, red potatoes, asparagus spears, zucchini, and summer squash, and drizzle with melted butter and olive oil.

Ingredients you will need

Asparagus

Chicken Breast

Summer Squash

Red Potato

Olive Oil

Zucchini

Butter

Sprinkle with salt, black pepper, and hot sauce, and stir the chicken and vegetables to coat with butter, olive oil, and herbs. Cover the roasting pan.

Ingredients you will need

Black Pepper

Vegetable

Hot Sauce

Olive Oil

Whole Chicken

Butter

Herbs

Salt

Equipment you will use

Roasting Pan

Roast in the preheated oven until the chicken and vegetables are cooked through, chicken juices run clear, and vegetables are beginning to brown, about 45 minutes; stir after about 20 minutes.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Oven

Sprinkle with parsley to serve.

Ingredients you will need

Parsley