Chicken with Vegetable Marinara Sauce

Name: Chicken with Vegetable Marinara Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 227 grams large carrots , diagonally sliced; 710 milliliters fat-free reduced-sodium chicken broth; 118 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 473 milliliters multi-grain rotini pasta, uncooked; 2 teaspoons dried oregano leaves; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 237 milliliters CLASSICO Tomato and Basil Pasta Sauce; 2 zucchini, cut lengthwise into quarters, then crosswise into 1/2-inch-thick slices

One serving contains 32 calories, 3g of protein, and 1g of fat. This recipe serves 50. This recipe covers 3% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 50 minutes. If you have multi-grain rotini pasta, zucchini, classico tomato and basil pasta sauce, and a few other ingredients on hand, you can make it.

Instructions

Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon from pan to medium bowl. Discard all but 2 tsp. drippings from pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Frying Pan

Add chicken and oregano to reserved drippings in pan; cook and stir 5 min. or until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Oregano

Equipment you will use

Frying Pan

Add to bacon.

Ingredients you will need

Bacon

Add carrots to saucepan; cook and stir 2 min.

Ingredients you will need

Carrot

Equipment you will use

Sauce Pan

Add broth, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 5 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until chicken is done and pasta is tender. Top with cheese.

Ingredients you will need

Pasta Sauce