French Toast Peanut Butter and Jelly
French Toast Peanut Butter and Jelly is Head to the store and pick up milk, egg, strawberry preserves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Combine first 5 ingredients in a medium shallow dish, stirring well with a whisk.
Place bread slices on a flat surface.
Spread 2 tablespoons preserves over each of 4 bread slices, and spread 1 1/2 tablespoons peanut butter over each of the remaining 4 bread slices. Assemble sandwiches. Carefully dip 2 sandwiches in milk mixture, turning to coat.
Heat a large skillet over medium-high heat.
Add 1 1/2 teaspoons canola oil to pan; swirl to coat.
Place coated sandwiches in pan; cook 2 minutes on each side or until toasted.
Remove sandwiches from pan. Repeat procedure with remaining oil, 2 sandwiches, and milk mixture.
Sprinkle powdered sugar evenly over sandwiches; cut each sandwich in half diagonally.