French Toast Peanut Butter and Jelly

French Toast Peanut Butter and Jelly
French Toast Peanut Butter and Jelly is Head to the store and pick up milk, egg, strawberry preserves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine first 5 ingredients in a medium shallow dish, stirring well with a whisk.
Equipment you will use
WhiskWhisk
2
Place bread slices on a flat surface.
Ingredients you will need
BreadBread
3
Spread 2 tablespoons preserves over each of 4 bread slices, and spread 1 1/2 tablespoons peanut butter over each of the remaining 4 bread slices. Assemble sandwiches. Carefully dip 2 sandwiches in milk mixture, turning to coat.
Ingredients you will need
Peanut ButterPeanut Butter
PreservesPreserves
DipDip
BreadBread
MilkMilk
4
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
5
Add 1 1/2 teaspoons canola oil to pan; swirl to coat.
Ingredients you will need
Canola OilCanola Oil
Equipment you will use
Frying PanFrying Pan
6
Place coated sandwiches in pan; cook 2 minutes on each side or until toasted.
Equipment you will use
Frying PanFrying Pan
7
Remove sandwiches from pan. Repeat procedure with remaining oil, 2 sandwiches, and milk mixture.
Ingredients you will need
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Sprinkle powdered sugar evenly over sandwiches; cut each sandwich in half diagonally.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyNormal
Ready In15 m.
Servings4
Health Score8
Magazine