Chicken With Tomatoes and Bacon

Name: Chicken With Tomatoes and Bacon
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 1 Tbsp brown sugar; 250 grams button mushrooms, quartered; 8 chicken drumsticks; 1 teaspoon chicken stock powder; 1 teaspoon chipotle chili flakes; 1 teaspoon dried basil; 1 teaspoon fennel seed (optional); 4 servings feta cheese, crumbled; 59 milliliters chopped fresh parsley; 1 sprig fresh thyme; 2 garlic cloves, minced; 2 Tbsps oil; 118 milliliters chopped pitted olive; 2 mediums onions, chopped; 1 sprig fresh oregano; 1 teaspoons pepper; 237 milliliters red wine; 158 milliliters tomato paste; 880 grams chopped tomatoes; 237 milliliters water

Need a gluten free main course? Chicken With Tomatoes and Bacon could be an outstanding recipe to try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 682 calories, 41g of protein, and 40g of fat each. If you have oil, thyme, feta cheese, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat the oil in a large pan, add the onions, garlic, bacon and mushrooms and cook until softened-about 10 minutes.

Ingredients you will need

Mushrooms

Garlic

Onion

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate and add the chicken pieces to the pan. Brown well on all sides.

Ingredients you will need

Chicken Pieces

Equipment you will use

Frying Pan

Remove from the pan and add the tomato paste to the pan. Cook, stirring for a couple of minutes, then add the wine, tomatoes water, brown sugar, stock powder and fresh and dry herbs and spices and bring to the boil stirring.Return the chicken and bacon vegetable mix to the sauce, cover and simmer for about 1 hour, or until chicken is tender.About 15 minutes before serving, remove the lid and stir the olives through.With the lid off, increase the heat and allow to thicken to a nice sauce consitency.Just before serving, stir the fresh parsley through.We ate this over penne pasta, with feta cheese crumbled on top.

Ingredients you will need

Fresh Parsley