Chicken with Rice and Gravy

Name: Chicken with Rice and Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 0 teaspoons dried thyme; 237 milliliters all-purpose flour; 0 teaspoons ground paprika; 0 teaspoons ground black pepper; 0 teaspoons salt; 4 boneless, skinless chicken breasts; 177 milliliters cold water; 473 milliliters long-grain white rice

Chicken with Rice and Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 12g of fat, and a total of 656 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have salt, thyme, flour, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.

Ingredients you will need

Whole Chicken

Water

Rice

Equipment you will use

Sauce Pan

In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.

Ingredients you will need

Chicken Breast