Microwave bread sauce

Name: Microwave bread sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 500 milliliters whole milk; 1 onion, chopped; 4; 1 bay leaf, preferably fresh; 1 teaspoon white peppercorns; 1 blade mace, or ¼ tsp ground mace; 100 grams white breadcrumb; 1 Tbsp double cream; 1 pinch pinch freshly grated nutmeg; 1 knob butter

Microwave bread sauce requires roughly 15 minutes from start to finish. This recipe serves 8. One serving contains 122 calories, 4g of protein, and 6g of fat. A mixture of double cream, breadcrumb, cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the milk, onion, cloves, bay leaf, peppercorns and mace in a medium-sized microwaveable bowl.

Ingredients you will need

Peppercorns

Bay Leaves

Clove

Onion

Ground Mace

Milk

Equipment you will use

Bowl

Place in the microwave and cook for 2 mins on High.

Equipment you will use

Microwave

Remove, cover with cling film and stand for 15 mins, or chill for up to 2 days if the milks sell-by date allows.

Ingredients you will need

Dates

When youre ready to serve, strain the sauce, then return to the bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Add the breadcrumbs, place in the microwave again and cook for 3 mins on High. If the sauce is a bit lumpy, whisk until smooth, then stir in the cream, nutmeg and seasoning. Finish with a knob of butter.

Ingredients you will need

Breadcrumbs