Grilled Chicken Taco Salad

Name: Grilled Chicken Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 2 Tbsps KRAFT Original Barbecue Sauce; 4 cooked Easy Grilled BBQ Chicken Breasts, shredded; 237 milliliters frozen corn, thawed, drained; 473 milliliters shredded iceberg lettuce; 3 Tbsps KRAFT Classic Ranch Dressing; 118 milliliters KRAFT Mexican Style Finely Shredded Taco Cheese; 8 tostada shells

You can never have too many main course recipes, so give Grilled Chicken Taco Salad a try. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 530 calories. This gluten free recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have iceberg lettuce, original barbecue sauce, easy grilled bbq chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place lettuce on 4 plates; top with next 4 ingredients.

Ingredients you will need

Lettuce

Mix dressing and barbecue sauce; drizzle over salads.

Ingredients you will need

Barbecue Sauce

Top with cheese.

Ingredients you will need

Cheese

Ingredients

Servings:

avocado, sliced 2Tbsps

KRAFT Original Barbecue Sauce 4

cooked Easy Grilled BBQ Chicken Breasts, shredded 237milliliters

frozen corn, thawed, drained 473milliliters

shredded iceberg lettuce 3Tbsps

KRAFT Classic Ranch Dressing 118milliliters

KRAFT Mexican Style Finely Shredded Taco Cheese 8

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.