Chicken with Prunes and Bacon
You can never have too many main course recipes, so give Chicken with Prunes and Bacon a try. This recipe serves 4. One serving contains 561 calories, 34g of protein, and 28g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have honey, ground cinnamon, wine, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large pot or dutch oven heat the olive oil, add the bacon and cook for about 3 to 5 minutes or until crispy.
Remove and set aside.Rub the chicken with salt and pepper and to the pot.
Saute for about 3 minutes on each side or until brown.
Remove from the pot and set aside with the bacon.
Add the onions to the pot and cook for about 5 minutes or until translucent, add more olive oil if necessary.
Add the garlic and cook for 1 minute more.
Add the red wine and with a wooden spoon scrape the bottom of the pot.
Add the chicken, bacon and remaining ingredients to the pot. Cook over medium- low heat for about 1 hour and 15 minutes or until the chicken is cooked and the sauce has thicken.
Add more chicken stock if necessary.
Serve warm over white rice.