Chicken with Mustard Sauce

Name: Chicken with Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters butter; 118 milliliters chicken broth; 2 Tbsps Dijon mustard; 118 milliliters dry vermouth; 79 milliliters all-purpose flour; 1 teaspoon chopped fresh parsley; 59 milliliters heavy cream; 1 lemon, juice and pulp; 1 teaspoons salt; 1 shallot, chopped; 4 skinless, boneless chicken breast halves, cubed; 2 Tbsps stone ground mustard

Chicken with Mustard Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 463 calories, 27g of protein, and 32g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, shallot, parsley, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Chicken in Mustard Sauce, Chicken in Mustard Sauce, and Chicken with Mustard Sauce.

Instructions

In a large, resealable plastic bag, mix flour, salt, and pepper.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Place cubed chicken in the bag, and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Melt butter in a medium skillet over medium heat, and saute the chicken until browned.

Ingredients you will need

Whole Chicken

Butter

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Frying Pan

Remove chicken from the skillet and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir shallot into the skillet, and saute until tender.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Mix in vermouth, chicken broth, Dijon mustard, and stone ground mustard.

Ingredients you will need

Dijon Mustard

Chicken Broth

Vermouth

Return chicken to the skillet, and blend in the heavy cream. Cover, reduce heat, and simmer about 15 minutes, until the vermouth mixture has thickened.

Ingredients you will need

Heavy Cream