Avocado-Lime Sauce Vierge

Name: Avocado-Lime Sauce Vierge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 mediums avocado, pitted, diced; 2 Tbsps chopped fresh basil; 1 Tbsp coarsely chopped fresh cilantro leaves; 1 garlic clove, finely chopped; 1 jalapeño, seeded, finely chopped; 2 limes, halved; 118 milliliters extra-virgin olive oil; 6 servings Fine sea salt and freshly ground black pepper; 1 teaspoon finely chopped shallot

Avocado-Lime Sauce Vierge requires approximately 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This sauce has 194 calories, 1g of protein, and 21g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up olive oil, jalapeño, cilantro leaves, and a few other things to make it today.

Instructions

Combine oil, avocado, jalapeño, garlic,and shallot in a medium bowl. Squeezelimes into avocado mixture. Using a spoon,scrape pulp out of limes into mixture. Stirto combine. DO AHEAD: Sauce can be made4 days ahead. Press a piece of plastic wrapdirectly onto surface of sauce. Cover andchill. Bring sauce to room temperaturebefore continuing.

Ingredients you will need

Avocado