Chicken With Grapes, Lemon and Cream

Name: Chicken With Grapes, Lemon and Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken breast (boneless, skinned); 1 Tbsp butter; 118 milliliters chicken stock; 1 teaspoon fresh rosemary (or fresh herb); 227 grams green grapes, halved and seedless; 5 fluid ounces fluid ounces half-and-half cream; 1 lemon (lemon zest and juice of 1 lemon); 4 servings salt and pepper; 1 Tbsp vegetable oil

Need a gluten free and fodmap friendly main course? Chicken With Grapes, Lemon and Cream could be a super recipe to try. This recipe makes 4 servings with 284 calories, 26g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up grapes, vegetable oil, rosemary, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 35 minutes.