Chicken with Creamy Spinach and Shallots

Name: Chicken with Creamy Spinach and Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams small chicken thighs (about; 59 milliliters dry white wine (such as Sauvignon Blanc); 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 4 shallots, thinly sliced; 59 milliliters sour cream; 2 liters bunches spinach, thick stems removed (about

You can never have too many main course recipes, so give Chicken with Creamy Spinach and Shallots a try. This recipe serves 4. One serving contains 630 calories, 39g of protein, and 48g of fat. Head to the store and pick up olive oil, spinach, kosher salt and pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 8 to 10 minutes per side.

Ingredients you will need

Whole Chicken