Chicken with chorizo & leeks

Name: Chicken with chorizo & leeks
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 10 chicken leg pieces (or 10 each thighs and drumsticks); 4 fennel bulbs, trimmed, cut into wedges; 200 grams chorizo, cut into chunks; 5 leeks, trimmed and thickly sliced; 6 garlic cloves, thinly sliced; 2 teaspoons hot smoked paprika; 150 milliliters dry sherry; 750 grams or plum tomatoes, quartered; 1 small bunch coriander, leaves only

You can never have too many main course recipes, so give Chicken with chorizo & leeks a try. One portion of this dish contains approximately 27g of protein, 29g of fat, and a total of 444 calories. This gluten free and dairy free recipe serves 10. Head to the store and pick up chorizo, chicken leg pieces, fennel bulbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

On the hob, heat the olive oil in a large frying pan. Season the chicken pieces, then fry, in batches, until golden brown on both sides. Lift out and set aside.

Ingredients you will need

Chicken Pieces

Olive Oil

Equipment you will use

Frying Pan

Pour all but 3 tbsp fat from the pan, add fennel and chorizo, then cook, stirring, until the fennel is soft and lightly coloured.

Ingredients you will need

Chorizo

Fennel

Equipment you will use

Frying Pan

Add leeks, cook until soft.

Ingredients you will need

Leek

Add garlic and paprika, cook for 1 min more, then pour in the sherry.

Ingredients you will need

Paprika

Garlic

Sherry

Let it bubble for 1 min, stirring well, taste, then season.

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Pour the mix into 2 ovenproof dishes. Scatter tomatoes over, then arrange the chicken on top. Cover with foil, then cook for 20 mins, until the chicken is cooked through. During cooking, check and add a little water if it seems to be getting dry.

Ingredients you will need

Tomato