Chicken with Cashews

Chicken with Cashews
Chicken with Cashews might be just the main course you are searching for. This recipe makes 4 servings with 535 calories, 28g of protein, and 43g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. 40 people found this recipe to be flavorful and satisfying. A mixture of bell pepper, cashew halves, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot.
Ingredients you will need
Vegetable OilVegetable Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chicken and saute, stirring often, until the chicken turns white.
Ingredients you will need
Whole ChickenWhole Chicken
3
Remove with a slotted spoon and set aside.
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Slotted SpoonSlotted Spoon
4
In the same skillet, saute onion and peppers.
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PeppersPeppers
OnionOnion
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Frying PanFrying Pan
5
Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil.
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Salt And PepperSalt And Pepper
Cooked ChickenCooked Chicken
Curry PowderCurry Powder
Sesame OilSesame Oil
CashewsCashews
6
Saute for another 2 minutes and serve.
DifficultyMedium
Ready In45 m.
Servings4
Health Score16
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