Chicken with Brie and Caramelized Onions

Name: Chicken with Brie and Caramelized Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps arrowroot; 113 grams triple cream brie - thinly sliced and rind removed; 4 smalls skinless, boneless chicken cutlets, pounded to 1/4-inch thickness; 1 Tbsp dried thyme; 1 egg; 118 milliliters all-purpose flour; 59 milliliters olive oil; 2 servings salt and freshly ground black pepper to taste; 1 large sweet onion, thinly sliced; 118 milliliters unsalted butter; 118 milliliters vermouth; 1 Tbsp water; 2 Tbsps white sugar

Chicken with Brie and Caramelized Onions might be a good recipe to expand your main course collection. This recipe makes 2 servings with 1549 calories, 92g of protein, and 100g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of water, triple cream brie - and rind removed, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 1 person found this recipe to be flavorful and satisfying.