Grilled Tortilla Chips with Grilled Tomatillo Guacamole

Name: Grilled Tortilla Chips with Grilled Tomatillo Guacamole
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 mediums ripe medium avocados, halved, seeded and peeled; 0 teaspoons black pepper; 1 teaspoons chile powder; 1 teaspoons coarse salt; 2 teaspoons extra virgin olive oil; 2 soft taco-sized corn or flour tortillas; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 1 jalapeño, seeded and finely chopped; 1 Tbsp freshly squeezed lime juice; 59 milliliters chopped red onion; 0 teaspoons salt; 2 tomatillos

Grilled Tortilla Chips with Grilled Tomatillo Guacamole might be just the Mexican recipe you are searching for. For 69 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 157 calories. It is perfect for The Fourth Of July. Head to the store and pick up extra virgin olive oil, coarse salt, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 26 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat the panini grill to high heat.In a small bowl, combine the olive oil, chile powder, garlic powder and salt.With a pizza cutter or a sharp knife, divide each tortilla into 8 equal triangles.

Ingredients you will need

Garlic Powder

Chili Powder

Olive Oil

Tortilla

Salt

Equipment you will use

Panini Press

Pizza Cutter

Knife

Bowl

Brush each triangle with the seasoned oil on both sides – be sure all those good seasonings make it onto the chip.Grill the triangles, with the lid closed completely, until they’re browned and crisped, about 90 seconds for flour tortillas or 2 minutes for corn tortillas.

Ingredients you will need

Flour Tortilla

Corn Tortilla

Seasoning

Cooking Oil

Equipment you will use

Grill

Serve them warm or at room temperature.

Equipment

Ingredients

Servings:

3mediums

ripe medium avocados, halved, seeded and peeled 0teaspoons

black pepper 1teaspoons

chile powder 1teaspoons

coarse salt 2teaspoons

extra virgin olive oil 2

soft taco-sized corn or flour tortillas 2Tbsps

chopped fresh cilantro 0teaspoons

garlic powder 1teaspoons

ground cumin 1

jalapeño, seeded and finely chopped 1Tbsp

freshly squeezed lime juice 59milliliters

chopped red onion 0teaspoons

salt 2

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.