Chicken with Barbecue Sauce

Name: Chicken with Barbecue Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 4 servings brown sugar; 4 servings cayenne pepper; 4 servings chicken breasts; 4 servings chili powder; 4 servings cider vinegar; 4 servings Hot sauce; 4 servings ketchup; 4 servings lemon juice; 4 servings mustard; 4 servings onion; 4 servings Salt; 4 servings water; 4 servings Worcestershire sauce

Chicken with Barbecue Sauce is a gluten free and dairy free main course. One portion of this dish contains approximately 26g of protein, 4g of fat, and a total of 191 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. It is a rather cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for Father's Day. If you have water, ketchup, mustard, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Preheat the oven to 350 degrees. Season the chicken well with salt and pepper and arrange in a baking pan with a little space in between. Cook for about an hour or until the chicken is crisp and any water that may accumulate on the bottom has evaporated.

Ingredients you will need

Salt And Pepper

Whole Chicken

Water

Equipment you will use

Baking Pan

Oven

While the chicken is cooking, heat the olive oil in a small saucepan and sprinkle on the diced onion. Stir-fry until the onion is golden.

Ingredients you will need

Olive Oil

Whole Chicken

Onion

Equipment you will use

Sauce Pan

Add the cider vinegar, lemon juice, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, chili powder, cayenne pepper, water, and hot sauce to taste. Bring to a boil and then simmer, uncovered, for a few minutes, until slightly thickened.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Apple Cider Vinegar

Dijon Mustard

Brown Sugar

Lemon Juice

Hot Sauce

Ketchup

Water

When the chicken is cooked, drain any fat. Spoon the barbecue sauce on the chicken. Either finish the chicken under the broiler or finish on the grill until the sauce has slightly blackened and becomes caramelized on the chicken.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Equipment you will use

Broiler

Grill

Serve any extra sauce on the side.

Ingredients you will need

Sauce

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Equipment

Ingredients

Servings:

4servings

brown sugar 4servings

cayenne pepper 4servings

chicken breasts 4servings

chili powder 4servings

cider vinegar 4servings

Hot sauce 4servings

ketchup 4servings

lemon juice 4servings

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.