Chicken with Artichokes and Lemon

Name: Chicken with Artichokes and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams artichoke hearts, drained, coarsely chopped; 680 grams boneless, skinless chicken thighs, patted dry; 59 milliliters all-purpose flour; 1 teaspoon finely chopped fresh thyme; 1 lemon, thinly sliced; 6 servings Salt and pepper; 2 Tbsps vegetable oil; 237 milliliters white wine

Chicken with Artichokes and Lemon might be just the main course you are searching for. Watching your figure? This dairy free recipe has 408 calories, 20g of protein, and 29g of fat per serving. This recipe serves 6. A mixture of artichoke hearts, vegetable oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Sprinkle chicken with salt and pepper and dredge in flour. Warm oil in a large skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and cook, turning once, until browned on both sides, about 4 minutes total.

Ingredients you will need

Whole Chicken

Add wine and artichokes and bring to a boil. Reduce heat, cover and simmer until chicken is almost cooked through, 10 to 15 minutes. Scatter lemon slices over chicken, cover and cook until chicken is done, 2 to 3 minutes longer.

Ingredients you will need

Artichoke