Chicken Wing Soup
Chicken Wing Soup requires around 1 hour from start to finish. This recipe serves 6. One portion of this dish contains around 30g of protein, 35g of fat, and a total of 514 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. A mixture of onions, celery, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
Mix water, flour, milk, and chicken bouillon in a large pot until smooth.
Add processed cheese, shredded chicken, and onion mixture.
Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.