Chicken Wing Soup

Chicken Wing Soup
Chicken Wing Soup requires around 1 hour from start to finish. This recipe serves 6. One portion of this dish contains around 30g of protein, 35g of fat, and a total of 514 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. A mixture of onions, celery, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
Ingredients you will need
Hot SauceHot Sauce
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
2
Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
3
Mix water, flour, milk, and chicken bouillon in a large pot until smooth.
Ingredients you will need
Chicken BouillonChicken Bouillon
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
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PotPot
4
Add processed cheese, shredded chicken, and onion mixture.
Ingredients you will need
Processed CheeseProcessed Cheese
Shredded ChickenShredded Chicken
OnionOnion
5
Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
Ingredients you will need
CheeseCheese
SoupSoup
DifficultyHard
Ready In1 h
Servings6
Health Score6
Dish TypesSoup
OccasionsFallWinter
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