Chicken Wilson

Name: Chicken Wilson
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 6 fluid ounces fluid ounces dry white wine; 6 eggs, lightly beaten; 227 grams sliced Muenster cheese; 454 grams mushrooms, sliced; 237 milliliters seasoned bread crumbs; 1 kilograms skinless, boneless chicken breast halves - cut into cubes; 6 servings Vegetable oil

Chicken Wilson requires around 1 hour and 5 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 68g of protein, 48g of fat, and a total of 799 calories. A mixture of vegetable oil, wine, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.

Ingredients you will need

Chicken Pieces