Chicken Vesuvio Sandwich

Name: Chicken Vesuvio Sandwich
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams fresh button mushrooms, sliced 1/4-inch thick; 118 milliliters chicken stock; 1 teaspoon crushed red pepper; 118 milliliters dry white wine; 473 milliliters all-purpose flour; 4 cloves garlic, chopped; 1 teaspoon garlic powder; 4 servings Hot giardiniera; 1 teaspoon dried Italian seasoning; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 4 servings Mayo; 1 Tbsp olive oil; 2 Tbsps olive oil; 3 Tbsps olive oil; 3 Tbsps olive oil; 454 grams frozen green peas, thawed; 8 slices provolone; 2 russet potatoes, scrubbed and cut into 8 long wedges; 1 shallot, chopped; 907 grams boneless, skinless chicken breasts each), butterflied; 4 6-inch French hinged rolls

Chicken Vesuvio Sandwich is a main course that serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 1340 calories, 83g of protein, and 53g of fat. If you have pepper, shallot, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

For the chicken: Preheat the oven to 200 degrees F. Set a wire rack inside a baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Wire Rack

Oven

Heat the oil over medium heat in a heavy-bottomed skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the chicken with salt and pepper. Dredge in the flour and shake off any excess. Fry the chicken in the oil until golden brown, 5 to 6 minutes a side. Set aside on the prepared baking sheet. Keep warm in the oven. Slice the chicken in half before assembling the sandwiches.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Add the oil into the same skillet from the chicken and saute the Italian seasoning, crushed red pepper, garlic and shallots until fragrant, about 1 minute. Season with salt and pepper. Deglaze with the white wine and bring to a simmer until the alcohol smell is diminished, about 2 minutes.

Ingredients you will need

Red Pepper Flakes

Italian Seasoning

Salt And Pepper

White Wine

Shallot

Alcohol

Whole Chicken

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken stock and lemon juice and bring to a simmer again, about 10 minutes until the flavor intensifies. Keep warm for sandwich build.

Ingredients you will need

Chicken Stock

Lemon Juice

Heat half the oil in a heavy-bottomed skillet and saute the mushrooms without overcrowding or creating layers. You may have to do this in batches. Give the mushrooms one stir and let caramelize. Once one side is golden brown, season with salt and pepper, stir once and let cook until all sides are soft but golden.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate. To the same skillet, add the remaining oil and the peas. Season with salt and pepper. Cook until warm but still very bright.

Ingredients you will need

Salt And Pepper

Peas

Cooking Oil

Equipment you will use

Frying Pan

Mix with the mushrooms and set aside.

Ingredients you will need

Mushrooms

For the sandwich build: On a nice fresh piece of split but hinged French roll, place a squirt of good mayo, 2 slices provolone, 2 Roasted Potato Wedges, 1 chicken breast, some mushroom and peas and top with hot giardiniera. Take the entire sandwich and either dunk in hot chicken jus or ladle on. Hold with one or two hands and bite hard.

Ingredients you will need

Hot Giardiniera

Chicken Breast

French Roll

Provolone

Mushrooms

Whole Chicken

Potato

Mayonnaise

Peas

Equipment you will use

Ladle

Ingredients and Directions

Preheat the oven to 475 degrees F. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl.

Ingredients you will need

Salt And Pepper

Garlic Powder

Olive Oil

Potato

Equipment you will use

Bowl

Oven

Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet