Chicken Veggie Soup

Name: Chicken Veggie Soup
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters sliced baby portobello mushrooms; 1 Tbsp butter; 794 grams can crushed tomatoes, undrained; 2 mediums carrots, cut into 1/4-inch slices; 1 kgs can chicken broth; 5 garlic cloves, minced; 118 milliliters chopped green pepper; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 118 milliliters pearl barley; 2 teaspoons pepper; 118 milliliters chopped sweet red pepper; 1 teaspoons salt; 340 grams boneless skinless chicken breasts, cut into 1/2-in. cubes; 1 large sweet onion, chopped

Chicken Veggie Soup is a main course that serves 7. One serving contains 577 calories, 65g of protein, and 22g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 25 minutes. It will be a hit at your Autumn event. Head to the store and pick up olive oil, onion, canned tomatoes, and a few other things to make it today.